Our chefs are creating a new Southern cuisine that blends the worldly with the downhome.

We pride ourselves on a diversity of flavor you can’t find anywhere else in Birmingham. Our chefs come from a wide range of backgrounds—from the classically trained to the practically experienced and all points between. They bring a new refinement of Southern cooking to the table.

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It’s four-star soul food. It’s fresh and local. It’s grub for the gourmand. It’s how Pepper Place cooks.