On August 11th you can enjoy a one-of-a-kind dining experience to benefit the Southern Makers non-profit. Guests will enjoy cocktails and a 5-course dinner prepared by some of the South’s best chefs, including Pepper Place chefs Chris Hastings of OvenBird and James Lewis of Bettola. On August 12th, head over to Sloss Furnace and enjoy the main event celebrating the best in creativity and design with artists that live and work in the South.
Tickets are available here.
