Our Fall Issue of The Place is live! We’re officially shifting seasons and gearing up for Autumn. In this issue you’ll learn more about our newest culinary additions, Blueroot & Jeni’s Splendid Ice Creams. You’ll also hear how Holland Williams got her start in the world of photography as well as skin care recommendations from FarmStand. Needless to say, we’re ready for cooler weather and (hopefully) the best season yet!
Check out this issue online or pick up a physical copy at one of our Pepper Place retailers. Act quick (and at a social distance) as physical copies are limited!
