Zimmern: Birmingham’s Food Scene is Hot

After a few days in Birmingham touring the Saturday Market at Pepper Place and dining at, among other delicious spots, Chef Chris Hastings’ OvenBird, Travel Channel celebrity chef and television host Andrew Zimmern had this to say about the Magic City:

“I think Birmingham has solidified itself as the hottest small food city in America right now.”

See what else Zimmern had to say in this video from the Alabama NewsCenter.

2018-06-06T11:11:05+00:00Categories: Farmers Market, Food & Drink, Press, Tourism|